The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries

著者

• Fance, Wilfred J.
• Kramer, René

書誌事項

The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries

edited by Wilfred J. Fance ; produced by René Kramer

Virtue, 1973

2nd fully revised ed

注記

Previous ed. published in 1968 under title: The International confectioner

Includes index

詳細情報

• NII書誌ID(NCID): BA45730123
• LCCN: 75310841
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xv, 890 p.
• 大きさ: 27 cm
• 分類:
  • LCC : TX763
  • DC : 664/.15
• 件名:
  • LCSH : Confectionery
  • LCSH : Pastry