Increasing productivity in foodservice

Author(s)

• Peddersen, Raymond B.
• Wilkinson, Jule

Bibliographic Information

Increasing productivity in foodservice

[by] Raymond B. Peddersen [and others] ; Jule Wilkinson, editor

Institutions/Volume feeding magazine , distributed by Cahners Books, [1973]

Note

Bibliography: p. [196]-201

***遡及データをもとにした流用入力である

Details

• NCID: BA45734055
• ISBN:
  • 084360560X
• LCCN: 73084798
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chicago,Boston, Mass.
• Pages/Volumes: xvi, 206 p.
• Size: 24 cm
• Classification:
  • LCC : TX911.3.L27
  • DC : 658.31/4
• Subject Headings:
  • LCSH : Food service -- Labor productivity