Sausage products technology

Author(s)

• Karmas, Endel

Bibliographic Information

Sausage products technology

Endel Karmas

（Food technology review, no. 39）

Noyes Data Corp., 1977

Note

Includes indexes

• NCID: BA45764792
• ISBN:
  • 0815506465
• LCCN: 76047276
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: xi, 317 p.
• Size: 25 cm
• Classification:
  • LCC : TS1974.S3
  • DC : 664/.92
• Subject Headings:
  • LCSH : Sausages -- Patents
• Parent Bibliography ID:
  • BA0691386X