The Wine and Food Society's guide to cheese and cheese cookery

著者

• Layton, Thomas Arthur
• Wine and Food Society

書誌事項

The Wine and Food Society's guide to cheese and cheese cookery

by T. A. Layton

Wine and Food Society, M. Joseph, c1967

タイトル別名

Guide to cheese and cheese cookery

Cheese and cheese cookery

注記

Includes indexes

詳細情報

• NII書誌ID(NCID): BA45765150
• LCCN: 66022341
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Cleveland]
• ページ数/冊数: 254 p., [16] p. of plates
• 大きさ: 26 cm
• 分類:
  • LCC : TX759
  • DC : 641.6/7/3
• 件名:
  • LCSH : Cheese
  • LCSH : Cookery (Cheese)