Recent advances in animal nutrition

著者

• Abrams, John Thomas
• Davidson, J.
• Woodham, A.A.
• McCrae, Duncan
• Raymond, W. F.
• Lewis, D.
• Bridge, P.S.
• Spratling, F.R.
• Abrams, J.T.

書誌事項

Recent advances in animal nutrition

edited by J. T. Abrams

Little, Brown, 1966

注記

Includes bibliographies and index

収録内容

• The effects of processing on the nutritive values of foodstuffs / by J. Davidson and A.A. Woodham
• The balance trial and its limitations / by D.L. Duncan
• The nutritive value of herbage / by W.F. Raymond
• Aspects of poultry nutrition / by D. Lewis
• The importance of vitamin A in the feeding of farm ruminants / by P.S. Bridge and F.R. Spratling
• The protein and energy nutrition of the bacon pig / by D. Lewis
• Some nutritional aspects of the growth of the laboratory rat / by J.T. Abrams

詳細情報

• NII書誌ID(NCID): BA45771175
• LCCN: 65018991
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boston
• ページ数/冊数: viii, 261 p.
• 大きさ: 21 cm
• 分類:
  • LCC : SF95
  • DC : 636.08/5
• 件名:
  • LCSH : Animal nutrition