Recent advances in animal nutrition

Author(s)

• Abrams, John Thomas
• Davidson, J.
• Woodham, A.A.
• McCrae, Duncan
• Raymond, W. F.
• Lewis, D.
• Bridge, P.S.
• Spratling, F.R.
• Abrams, J.T.

Bibliographic Information

Recent advances in animal nutrition

edited by J. T. Abrams

Little, Brown, 1966

Note

Includes bibliographies and index

Contents of Works

• The effects of processing on the nutritive values of foodstuffs / by J. Davidson and A.A. Woodham
• The balance trial and its limitations / by D.L. Duncan
• The nutritive value of herbage / by W.F. Raymond
• Aspects of poultry nutrition / by D. Lewis
• The importance of vitamin A in the feeding of farm ruminants / by P.S. Bridge and F.R. Spratling
• The protein and energy nutrition of the bacon pig / by D. Lewis
• Some nutritional aspects of the growth of the laboratory rat / by J.T. Abrams

Details

• NCID: BA45771175
• LCCN: 65018991
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: viii, 261 p.
• Size: 21 cm
• Classification:
  • LCC : SF95
  • DC : 636.08/5
• Subject Headings:
  • LCSH : Animal nutrition