{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA45771175.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA45771175#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA45771175.json"},"dc:title":[{"@value":"Recent advances in animal nutrition"}],"dc:creator":"edited by J. T. Abrams","dc:publisher":[{"@value":"Little, Brown"}],"dcterms:extent":"viii, 261 p.","cinii:size":"21 cm","dc:language":"eng","dc:date":"1966","cinii:ncid":"BA45771175","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Abrams, John Thomas"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Davidson, J."}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Woodham, A.A."}]},{"@id":"https://ci.nii.ac.jp/author/DA04438976#entity","@type":"foaf:Person","foaf:name":[{"@value":"McCrae, Duncan"}]},{"@id":"https://ci.nii.ac.jp/author/DA01723557#entity","@type":"foaf:Person","foaf:name":[{"@value":"Raymond, W. F."}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Lewis, D."}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Bridge, P.S."}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Spratling, F.R."}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Abrams, J.T."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA022175","@type":"foaf:Organization","foaf:name":"同志社女子大学 京田辺図書館","rdfs:seeAlso":{"@id":"https://dwcopac.dwc.doshisha.ac.jp/iwjs0003opc/ufirdi.do?ufi_target=ctlsrh&ncid=BA45771175"}}],"bibo:lccn":["65018991"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/65018991"}],"prism:publicationDate":["1966"],"cinii:note":["Includes bibliographies and index"],"dc:subject":["LCC:SF95","DC:636.08/5"],"cinii:contentOfWorks":["The effects of processing on the nutritive values of foodstuffs / by J. Davidson and A.A. Woodham","The balance trial and its limitations / by D.L. Duncan","The nutritive value of herbage / by W.F. Raymond","Aspects of poultry nutrition / by D. Lewis","The importance of vitamin A in the feeding of farm ruminants / by P.S. Bridge and F.R. Spratling","The protein and energy nutrition of the bacon pig / by D. Lewis","Some nutritional aspects of the growth of the laboratory rat / by J.T. Abrams"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Animal+nutrition","dc:title":"Animal nutrition"}]}]}