Metabolic aspects of food safety

Author(s)

• Roe, Francis J. C.
• Nuffield Foundation

Bibliographic Information

Metabolic aspects of food safety

edited by Francis J. C. Roe

Blackwell Scientific, 1970

Note

Sponsored by the Nuffield Foundation

Includes bibliographies and indexes

• NCID: BA45873685
• ISBN:
  • 063206790X
• LCCN: 72501768
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: xxiii, 612 p., [33] p. of plates
• Size: 24 cm
• Classification:
  • LCC : TX511
  • NLM : W3 F0605 1969m
  • DC : 615.9/02
• Subject Headings:
  • LCSH : Food contamination -- Congresses
  • LCSH : Food adulteration and inspection -- Congresses
  • LCSH : Food additives -- Toxicology -- Congresses
  • LCSH : Metabolism -- Congresses
  • MESH : Animals, Laboratory -- Metabolism -- Congresses
  • MESH : Food additives -- Toxicity -- Congresses
  • MESH : Food additives -- Metabolism -- Congresses
  • MESH : Intestinal absorbtion -- Congresses