Fruit and vegetable processing
Author(s)
Bibliographic Information
Fruit and vegetable processing
（Food cycle technology source book）
Intermediate Technology Pub. in association with the United Nations Development Fund for Women (UNIFEM), c1993
Available at 1 libraries
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Graduate School of Asian and African Area Studies, Kyoto Universityアジア専攻
COE-SE||619||Uni||9910122399101223
Description and Table of Contents
Description
Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.
Table of Contents
- Fruit processing - fruit preserves, drinks and pickles
- fermented fruit products
- dried fruit products
- vegetable processing - salted/brined and pickled vegetable products
- fermented vegetable products
- dried vegetable products
- case studies
- checklist for project design
- facts and figures on available tools and equipment for preserves, drinks, and pickled fruit or vegetable products
- facts and figures on available tools and equipment for fermented and dried fruits and vegetables
- requirements for setting up a small food processing unit. Building requirements
- contacts.
by "Nielsen BookData"