Fruit and vegetable processing
著者
書誌事項
Fruit and vegetable processing
（Food cycle technology source book）
Intermediate Technology Pub. in association with the United Nations Development Fund for Women (UNIFEM), c1993
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内容説明・目次
内容説明
Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.
目次
- Fruit processing - fruit preserves, drinks and pickles
- fermented fruit products
- dried fruit products
- vegetable processing - salted/brined and pickled vegetable products
- fermented vegetable products
- dried vegetable products
- case studies
- checklist for project design
- facts and figures on available tools and equipment for preserves, drinks, and pickled fruit or vegetable products
- facts and figures on available tools and equipment for fermented and dried fruits and vegetables
- requirements for setting up a small food processing unit. Building requirements
- contacts.
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