Bibliographic Information

Trans fatty acids in human nutrition

edited by Jean Louis Sébédio and William W. Christie

(The Oily Press lipid library, v. 9)

Oily Press, c1998

Available at  / 3 libraries

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Note

Includes bibliographical references and index

Description and Table of Contents

Description

Chemistry and biochemistry/metabolism of trans fatty acids when consumed by humans.

by "Nielsen BookData"

Related Books: 1-1 of 1

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