The Anatomy of foodservice design

Author(s)

• Buchanan, Robert D.
• Wilkinson, Jule

Bibliographic Information

The Anatomy of foodservice design

Robert D. Buchanan ... [et al.] ; [ed. by] Jule Wilkinson

Cahners Books, c1975-c1978

• v. 1
• v. 2

Note

Vol. 2 published by CBI Pub. Co

Includes bibliographical references and indexes

***遡及データをもとにした流用入力である

• NCID: BA46208433
• ISBN:
  • 0843605693
• LCCN: 75005730
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: 2 v.
• Size: 29 cm
• Classification:
  • LCC : TX911.3.M27
  • DC : 642/.5
• Subject Headings:
  • LCSH : Food service management