Standards, principles, and techniques in quantity food production

Author(s)

• Kotschevar, Lendal Henry

Bibliographic Information

Standards, principles, and techniques in quantity food production

by Lendal H. Kotschevar

Cahners Books, [1974]

3d ed

• text ed

Other Title

Quantity food production

Note

Includes bibliographies and index

Details

• NCID: BA46215993
• LCCN: 73084173
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: x, 661 p.
• Size: 24 cm
• Classification:
  • LCC : TX820
  • DC : 641.5/7
• Subject Headings:
  • LCSH : Quantity cookery