Designing restaurant interiors : a guide for food service operators

Author(s)

• Backus, Harry

Bibliographic Information

Designing restaurant interiors : a guide for food service operators

Harry Backus

Lebhar-Friedman Books, c1977

Note

Includes index

***遡及データをもとにした流用入力である

Details

• NCID: BA46297411
• ISBN:
  • 0912016582
• LCCN: 76056638
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: iv, 92 p.
• Size: 24 cm
• Classification:
  • LCC : NK2195.R4
  • DC : 747/.8/571
• Subject Headings:
  • LCSH : Restaurants
  • LCSH : Interior decoration