Food hygiene in catering establishments : legislation and model regulations

Author(s)

• World Health Organization

Bibliographic Information

Food hygiene in catering establishments : legislation and model regulations

published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization in collaboration with the United Nations Environment Programme

（WHO offset publication, no. 34）

World Health Organization, 1977

• NCID: BA46359836
• ISBN:
  • 9241700343
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: 16 p.
• Size: 28 cm
• Parent Bibliography ID:
  • BA03789877