Food hygiene in catering establishments : legislation and model regulations

著者

• World Health Organization

書誌事項

Food hygiene in catering establishments : legislation and model regulations

published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization in collaboration with the United Nations Environment Programme

（WHO offset publication, no. 34）

World Health Organization, 1977

詳細情報

• NII書誌ID(NCID): BA46359836
• ISBN:
  • 9241700343
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: 16 p.
• 大きさ: 28 cm
• 親書誌ID:
  • BA03789877