Meat hygiene

Author(s)

Bibliographic Information

Meat hygiene

contributers,V.E. Albertsen ... [et al.]

（World Health Organization Monograph series, no. 33）

World Health Organization, 1957

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Note

Includes bibiliographies and index

Related Books： 1-1 of 1

Details

  • NCID
    BA46373939
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Geneva
  • Pages/Volumes
    527 p.
  • Size
    25 cm
  • Parent Bibliography ID
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