Food packaging : testing methods and applications
著者
書誌事項
Food packaging : testing methods and applications
（ACS symposium series, 753）
American Chemical Society, c2000
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注記
Includes bibliographical references and indexes
内容説明・目次
内容説明
No longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including "active" packaging, techniques for establishing the safety of materials, and the use of edible films.
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