Packaging
著者
書誌事項
Packaging
（Food cycle technology source book）
Intermediate Technology Publications in association with the United Nations Development Fund for Women (UNIFEM)
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内容説明・目次
内容説明
Packaging can perform three functions: it acts as a container; it helps to protect against damage and spoilage; and it can communicate information about the contents. Packaging discusses these functions in detail and looks at traditional and mechanized packaging systems for use by small-scale producers. Case studies from around the world examine the introduction of improved packaging technology, and there are useful lists of manufacturers and organizations which can help small businesses.
目次
- ACKNOWLEDGEMENTS vi
- PREFACE 1
- INTRODUCTION 2
- 1 The importance of packaging 3
- Principles of packaging 4
- Health and safety 6
- Types of packaging materials 7
- Constraints to adequate packaging 7
- Packaged food classification 8
- Socio-economic considerations 9
- 2 Traditional food packaging systems 12
- Plant materials 12
- Animal-based containers 16
- Earthenware 16
- Wood 16
- 3 New packaging materials and techniques 18
- Paper packaging 18
- Metal containers 21
- Glass containers 23
- Caps and closures 24
- Plastics 27
- Summary 31
- 4 Case studies 33
- Packaging kitul treacle, Sri Lanka 33
- Yoghurt packaging, Sri Lanka 34
- Packaging of tea, Peru 34
- Cashew nut packaging, Honduras 35
- Fruit juice and jam packaging, Ghana 36
- Appendix 38
- Alternative trading organizations 38
- Packaging research institutes 39
- Other useful addresses 41
- BIBLIOGRAPHY 42
「Nielsen BookData」 より
