Modern analytical methodologies in fat and water soluble vitamins
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Bibliographic Information
Modern analytical methodologies in fat and water soluble vitamins
(Chemical analysis, v. 154)
John Wiley, 1999
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Includes index
Description and Table of Contents
Description
This self-contained book provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. It covers the fat-soluble Vitamins: A, beta-carotene, D, E and K as well as the water soluble vitamins, C, folate, thiamin, biotin, pyridoxin and cyancobalims.
Table of Contents
FAT-SOLUBLE VITAMINS.
Vitamin A (T. Arnhold, et al.).
Vitamin D (M. Holick).
Determination of Tocopherols and Tocotrienols in Foods and Tissues (V. Piironen).
Vitamin K (S. Booth, et al.).
Simultaneous Determination of Fat-Soluble Vitamins in Food, Feed, and Serum (R. Eitenmiller & W. Landen).
WATER-SOLUBLE VITAMINS.
Thiamin (R. Eitenmiller & W. Landen).
Riboflavin (R. Eitenmiller & W. Landen).
Vitamin B_6 (S. Coburn).
Vitamin B_12 (E. Quadros).
Niacin (S. Tanaka).
Pantothenate (W. Song, et al.).
Biotin (J. Zempleni & D. Mock).
Vitamin C (S. Rumsey & M. Levine).
Index.
by "Nielsen BookData"