Practical professional catering

Author(s)

Bibliographic Information

Practical professional catering

H.L. Cracknell, R.J. Kaufmann, G. Nobis

Macmillan, 2000

2nd ed

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Details

  • NCID
    BA46603187
  • ISBN
    • 0333665554
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Basingtoke
  • Pages/Volumes
    xiii, 359 p.
  • Size
    24 cm
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