Food : a 20th-century anthology

書誌事項

Food : a 20th-century anthology

edited by Clarissa Dickson Wright

Ebury Press, 1999

  • : hbk

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内容説明・目次

巻冊次

: hbk ISBN 9780091868116

内容説明

An anthology of food writing that covers the last 100 years, edited by one of BBC TV's two fat ladies.
巻冊次

ISBN 9780091878214

内容説明

This is a collection of the very best writing about food of the last 100 years. This anthology of food covers the classics, such as the French chef Escoffier as well as the modern, such as Jane Grigson. It includes entries from Orwell, Steinbeck and Hemmingway, and the Monty Python's ode to spam!

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