Food : a 20th-century anthology

Author(s)

• Dickson Wright, Clarissa

Bibliographic Information

Food : a 20th-century anthology

edited by Clarissa Dickson Wright

Ebury Press, 1999

• : hbk

Description and Table of Contents

Volume

: hbk ISBN 9780091868116

Description

An anthology of food writing that covers the last 100 years, edited by one of BBC TV's two fat ladies.

Volume

ISBN 9780091878214

Description

This is a collection of the very best writing about food of the last 100 years. This anthology of food covers the classics, such as the French chef Escoffier as well as the modern, such as Jane Grigson. It includes entries from Orwell, Steinbeck and Hemmingway, and the Monty Python's ode to spam!

by "Nielsen BookData"

• NCID: BA46658972
• ISBN:
  • 0091868114
  • 0091878217
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: eng
• Place of Publication: London
• Pages/Volumes: 320 p.
• Size: 26 cm
• Classification:
  • DC21 : 641.3
• Subject Headings:
  • LCSH : Food -- Miscellanea
  • LCSH : Cookery -- Miscellanea
  • LCSH : Food -- Anecdotes
  • LCSH : Cookery -- Anecdotes
  • LCSH : Food -- Quotations, maxims, etc
  • LCSH : Cookery -- Quotations, maxims, etc