Microbiology : principles and health science applications
著者
書誌事項
Microbiology : principles and health science applications
W.B. Saunders, c2000
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注記
Includes index
内容説明・目次
内容説明
This well illustrated text provides the basic and applied microbiology knowledge that readers need to know to prepare for a career in the health sciences. Assuming no prior knowledge of biology and chemistry it teaches the student the principles of this important subject, addressing the fundamentals of biology and chemistry. It also contains a brief anatomy review which helps students to understand the relationship between microbiology and the human body.
目次
UNIT ONE: AN INTRODUCTION TO MICROBIOLOGY Discovery and Diversity of the Microbial World The Chemistry of Life Observations of Microorganisms Structure of Microbial Cells UNIT TWO: GROWTH, METABOLISM, AND VARIATION Microbial Growth Microbial Metabolism Microbial Genetics UNIT THREE: MAJOR GROUPS OF MICROORGANISMS AND MULTICELLULAR PARASITES Procaryotes: Eubacteria and Archaebacteria Eucaryotes: Algae, Protozoa, and Fungi Viruses UNIT FOUR: HOST-PARASITE RELATIONSHIPS Epidemiology of Infectious Diseases The Nature of Pathogenicity The Immune Response Altered Immune Responses: Hypersensitivities UNIT FIVE: INFECTIOUS DISEASES OF HUMANS Diseases of the Skin, Hair, and Nails Diseases of the Respiratory System Diseases of the Gastrointestinal System Diseases of the Genitourinary Tract Diseases of the Nervous System, Eye, and Ear Diseases of Blood, Lymph, and Immune System UNIT SIX: CONTROL OF MICROORGANISMS Disinfection and Sterilization Antimicrobial and Chemotherapeutic Agents UNIT SEVEN: ENVIRONMENTAL AND FOOD MICROBIOLOGY Microbiology and the Environment Microbiology of Food and Beverages Appendix A: Prefixes, Roots, and Suffixes Used in Microbiology Appendix B: Temperature and Metric System Measurements Appendix C: Classification of Bacteria Appendix D: Pronunciation Guide
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