{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA46863246.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA46863246#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA46863246.json"},"dc:title":[{"@value":"The elegant taste of Thailand : Cha-Am cuisine"}],"dc:creator":"by Pinyo Srisawat & Sisamon Kongpan","dc:publisher":[{"@value":"SLG Books"}],"dcterms:extent":"223 p.","cinii:size":"27 cm","dc:language":"eng","dc:date":"1998","cinii:ncid":"BA46863246","prism:edition":"2nd ed","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Pinyo Srisawat"}]},{"@id":"https://ci.nii.ac.jp/author/DA06041113#entity","@type":"foaf:Person","foaf:name":[{"@value":"Sīsamǭn Khongphan"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA018145","@type":"foaf:Organization","foaf:name":"埼玉県立大学 情報センター","rdfs:seeAlso":{"@id":"https://opac.spu.ac.jp/mylimedio/search/search.do?target=local&mode=comp&category-book=1&category-mgz=1&category-av1=1&ncid=BA46863246"}}],"bibo:lccn":["98006961"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/98006961"}],"prism:publicationDate":["1998"],"cinii:note":["Sisamon Kongpan's name appears first on the earlier edition","Includes index"],"dc:subject":["LCC:TX724.5.T5","DC21:641.59593"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cookery%2C+Thai","dc:title":"Cookery, Thai"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cookery+--+Thailand+--+Cha-am","dc:title":"Cookery -- Thailand -- Cha-am"}],"dcterms:hasPart":[{"@id":"urn:isbn:0943389232"}]}]}