The new complete book of food : a nutritional medical and culinary guide

Author(s)

• Rinzler, Carol Ann

Bibliographic Information

The new complete book of food : a nutritional medical and culinary guide

by Carol Ann Rinzler

Checkmark Books, 1999

• alk. paper

Note

Includes index

Bibliography : p. 415 - 427

Details

• NCID: BA46871608
• ISBN:
  • 0816039879
  • 0816039887
• LCCN: 99021200
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvii, 440 p.
• Size: 24 cm
• Classification:
  • LCC : TX353
  • DC21 : 641.3
• Subject Headings:
  • LCSH : Food
  • LCSH : Nutrition