Career opportunities in the food and beverage industry

著者

• Sims-Bell, Barbara

書誌事項

Career opportunities in the food and beverage industry

Barbara Sims-Bell

Facts on File, c1994

• : pbk.

注記

Includes bibliographical references (p. 227) and index

内容説明・目次

内容説明

Landing a job in the twenty-first century will take skill, determination, and a little help from the Career Opportunities series. Each popular volume provides an in-depth look at salary ranges, advancement prospects, employment trends, necessary experience, on-line information, and relevant unions and associations.Each entry includes a Career Profile that presents an overview of the main features of the job, a Career Ladder that illustrates frequent routes to and from the position described, and a comprehensive survey of special skills, education, and training required.This volume catalogs nearly 80 different positions in food and beverage services, including caterer, restaurant chef, wine steward, cookware store manager, kitchen designer, home economics teacher, hospital clinical dietician, and food writer.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA46908333
• ISBN:
  • 0816029032
  • 081602913X
• LCCN: 93042313
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York, N.Y.
• ページ数/冊数: xiii, 240 p.
• 大きさ: 29 cm
• 分類:
  • LCC : TX911.3.V62
  • DC20 : 647.95/02373
• 件名:
  • LCSH : Food service -- Vocational guidance -- United States