{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA46951263.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA46951263#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA46951263.json"},"dc:title":[{"@value":"弁当・調理パン基本技術ガイド"},{"@value":"ベントウ チョウリ パン キホン ギジュツ ガイド","@language":"ja-hrkt"}],"dc:creator":"外食産業総合調査研究センター [編]","dc:publisher":[{"@value":"外食産業総合調査研究センター"}],"dcterms:extent":"67p","cinii:size":"26cm","dc:language":"jpn","dc:date":"1999","cinii:ncid":"BA46951263","cinii:ownerCount":"11","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA01740727#entity","@type":"foaf:Person","foaf:name":[{"@value":"外食産業総合調査研究センター"},{"@value":"ガイショク サンギョウ ソウゴウ チョウサ ケンキュウ センター","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA011769","@type":"foaf:Organization","foaf:name":"東京大学 経済学図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BA46951263"}},{"@id":"https://ci.nii.ac.jp/library/FA004118","@type":"foaf:Organization","foaf:name":"県立広島大学 学術情報センター図書館","rdfs:seeAlso":{"@id":"https://librarywww.pu-hiroshima.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BA46951263"}},{"@id":"https://ci.nii.ac.jp/library/FA004209","@type":"foaf:Organization","foaf:name":"熊本県立大学 図書館","rdfs:seeAlso":{"@id":"https://wwwlib.pu-kumamoto.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BA46951263"}},{"@id":"https://ci.nii.ac.jp/library/FA004355","@type":"foaf:Organization","foaf:name":"酪農学園大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.rakuno.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BA46951263"}},{"@id":"https://ci.nii.ac.jp/library/FA004741","@type":"foaf:Organization","foaf:name":"城西大学 水田記念図書館","rdfs:seeAlso":{"@id":"http://libopac.josai.ac.jp/opac/opac_openurl/?ncid=BA46951263"}},{"@id":"https://ci.nii.ac.jp/library/FA007262","@type":"foaf:Organization","foaf:name":"愛知淑徳大学 図書館","rdfs:seeAlso":{"@id":"https://cat.lib.aasa.ac.jp/opac/search?autoDetail=true&searchmode=complex&target=local&s_ncid=BA46951263"}},{"@id":"https://ci.nii.ac.jp/library/FA017335","@type":"foaf:Organization","foaf:name":"神戸女子大学・神戸女子短期大学 ポートアイランドキャンパス図書館","rdfs:seeAlso":{"@id":"https://lib.yg.kobe-wu.ac.jp/opac/opac_openurl/?ncid=BA46951263"}},{"@id":"https://ci.nii.ac.jp/library/FA008403","@type":"foaf:Organization","foaf:name":"武庫川女子大学 附属図書館","rdfs:seeAlso":{"@id":"https://lib06.mukogawa-u.ac.jp/opac/opac_openurl/?ncid=BA46951263"}},{"@id":"https://ci.nii.ac.jp/library/FA016048","@type":"foaf:Organization","foaf:name":"羽衣国際大学 図書館"},{"@id":"https://ci.nii.ac.jp/library/FA017277","@type":"foaf:Organization","foaf:name":"名古屋文理大学 図書情報センター"},{"@id":"https://ci.nii.ac.jp/library/FA017492","@type":"foaf:Organization","foaf:name":"宮城大学 学術情報センター","rdfs:seeAlso":{"@id":"https://lib.myu.ac.jp/opac/complexsearch/"}}],"prism:publicationDate":["1999.6"],"cinii:note":["平成10年度外食産業情報化支援推進事業の報告書「中食産業品質向上対策推進事業-弁当・調理パン基本技術ガイド-」の全文を増刷したもの","参考・引用文献: p67"],"dc:subject":["NDC9:673.7","NDLC:DH468"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E5%BC%81%E5%BD%93","dc:title":"弁当"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E8%AA%BF%E7%90%86%E6%B8%88%E9%A3%9F%E5%93%81","dc:title":"調理済食品"}]}]}