Health and the food-chain
著者
書誌事項
Health and the food-chain
（British medical bulletin, v. 56,
Published for the British Council by the Royal Society of Medicine Press, 2000
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Written for health professionals, this volume provides information on food safety, food intolerance and consumer aspects of health and the food chain.
目次
- Food processing - a century of change
- nutritional requirements and optimization of intakes
- adverse reactions and intolerance to foods
- animal health and food safety
- genetically modified crops - methodology, benefits, regulation and public concerns
- microbiological safety of water
- preservation - past, present and future
- consumer perception and understanding of risk from food
- assessing the real risk
- risk communication - factors affecting the impact
- understanding lifestyle and food use - contributions from the social sciences
- economic aspects of foodborne outbreaks and their control
- control of vegetative micro-organisms in foods
- control of bacterial spores
- control of food-borne viruses
- toxigenic funghi and mycotoxins
- parasites
- foodborne protozoa
- marine toxins
- the future relationship between the media, the food industry and the consumer.
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