Quantity food production, planning, and management

Author(s)

• Knight, John Barton
• Kotschevar, Lendal Henry

Bibliographic Information

Quantity food production, planning, and management

John B. Knight, Lendal H. Kotschevar

Van Nostrand Reinhold, c1978

Note

Includes bibliographies and index

Details

• NCID: BA46976468
• ISBN:
  • 0442257457
• LCCN: 79012094
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 589 p.
• Size: 25 cm
• Classification:
  • LCC : TX943
  • DC19 : 641.5/7/068
• Subject Headings:
  • LCSH : Food service