Multiskilling : dietary assisting for the health care provider

著者

    • Airaghi, Jo Ann R.
    • Galvin, Rebecca S.

書誌事項

Multiskilling : dietary assisting for the health care provider

Jo Ann R. Airaghi, Rebecca S. Galvin

（Delmar's multiskilling series）

Delmar Publishers, c1999

タイトル別名

Dietary assisting for the health care provider

大学図書館所蔵 件 / 全4件

この図書・雑誌をさがす

注記

Includes bibliographical references and index.

内容説明・目次

内容説明

This volume covers the roles and responsibilities of a dietary assistant. It also includes infection control and standard precautions, two critical areas in this important function. Expand your skill base and learn more about the roles and skills of a dietary assistant.

目次

  • Personal hygiene and saftey
  • plating of food and portioning of food
  • safe food handling and storage
  • sanitation and cleaning of kitchen equipment and areas
  • safety
  • patient/resident contact.

「Nielsen BookData」 より

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