Multiskilling : dietary assisting for the health care provider

著者
    • Airaghi, Jo Ann R.
    • Galvin, Rebecca S.
書誌事項

Multiskilling : dietary assisting for the health care provider

Jo Ann R. Airaghi, Rebecca S. Galvin

(Delmar's multiskilling series)

Delmar Publishers, c1999

タイトル別名

Dietary assisting for the health care provider

この図書・雑誌をさがす
注記

Includes bibliographical references and index.

内容説明・目次

内容説明

This volume covers the roles and responsibilities of a dietary assistant. It also includes infection control and standard precautions, two critical areas in this important function. Expand your skill base and learn more about the roles and skills of a dietary assistant.

目次

  • Personal hygiene and saftey
  • plating of food and portioning of food
  • safe food handling and storage
  • sanitation and cleaning of kitchen equipment and areas
  • safety
  • patient/resident contact.

「Nielsen BookData」 より

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