Multiskilling : dietary assisting for the health care provider
Author(s)
Bibliographic Information
Multiskilling : dietary assisting for the health care provider
（Delmar's multiskilling series）
Delmar Publishers, c1999
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Dietary assisting for the health care provider
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Note
Includes bibliographical references and index.
Description and Table of Contents
Description
This volume covers the roles and responsibilities of a dietary assistant. It also includes infection control and standard precautions, two critical areas in this important function. Expand your skill base and learn more about the roles and skills of a dietary assistant.
Table of Contents
- Personal hygiene and saftey
- plating of food and portioning of food
- safe food handling and storage
- sanitation and cleaning of kitchen equipment and areas
- safety
- patient/resident contact.
by "Nielsen BookData"
