Yeasts : characteristics and identification
著者
書誌事項
Yeasts : characteristics and identification
Cambridge University Press, 2000
3rd ed
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注記
"First published 1983. Second edition 1990. Third edition 2000"--Verso of t.p.
Includes bibliographical references (p. 1075-1134) and index
Some copies have different pagination: ix, 1139 p
内容説明・目次
内容説明
This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: * 678 species descriptions, with the results of 99 physiological tests displayed at a glance * Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition * Nine identification keys, based on clearly defined groups of yeasts * Tables for identifying each species * A summary of the characteristics of 93 yeast genera * A list of nearly 4000 published yeast names, with provenances and synonyms * A list of specific epithets, with the genera to which they have belonged * General sections on yeast classification and laboratory methods * An extensive bibliography and a comprehensive glossary
目次
- Acknowledgements
- 1. Introduction
- 2. How this book was produced
- 3. How yeasts are classified
- 4. Laboratory methods for identifying yeasts
- 5. Characteristics of the genera
- 6. Summary of specific characteristics
- 7. Descriptions of the species, arranged alphabetically
- 8. The keys
- 9. Tables for identifying individual species
- 10. Register of yeasts names
- 11. Register of specific epithets
- Addendum of recently describes species
- Glossary
- References
- Subject index.
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