Knowledge and reference in empirical science

書誌事項

Knowledge and reference in empirical science

Jody Azzouni

(International library of philosophy)

Routledge, 2000

  • : hbk

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注記

Includes bibliographical references (p. [243]-252) and index

内容説明・目次

内容説明

Knowledge and Reference in Empirical Science is a fascinating study of the bounds between science and language: in what sense, and of what, does science provide knowledge? Is science an instrument only distantly related to what's real? Can the language of science be used to adequately describe the truth? In this book, Jodi Azziouni investigates the technology of science - the actual forging and exploiting of causal links, between ourselves and what we endeavor to know and understand.

目次

General introduction Part I Procedural foundationalism 1 Introduction to Part I 2 Program and scope 3 Reductionism, confirmation holism, theoretical deductivism 4 Some observations on reductionism and the "autonomy" of the special sciences 5 Some comments on the philosophical implications of the use of idealizations in science 6 Gross regularities 7 Procedures and perceptual procedures 8 Shedding perceptual procedures 9 Conclusion to Part I Part II Two-tiered coherentism 1 Introduction to Part II 2 Evidential centrality 3 Ob-similar extensions and ob*-similar extensions 4 Ob-similarity, observational regularities, reasons for incommensurability 5 Kuhnian considerations and the accumulation of knowledge 6 Perceptual impermeability and biotechnical incommensurability 7 Methodological observations about epistemology, scepticism and truth Part III Permuting reference 1 Introduction to Part III 2 Formal considerations 3 Quine's version 4 Field's version 5 Putnam's version 6 The ontological status of causality 7 Some puzzles about reference 8 Conclusion to Part III Part IV The transcendence of reference 1 Introduction to Part IV 2 Troubles for naive naturalism 3 The elusivity of reference 4 Causality and reference: an analysis 5 Transcending procedures 6 Transcendence and its discontents

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