The cooking of Japan

Author(s)

• Steinberg, Rafael
• Time-Life Books

Bibliographic Information

The cooking of Japan

by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon

（Foods of the world）

Time-Life International, c1972

Note

Includes indexes

Details

• NCID: BA4720143X
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: N.V., Nederland
• Pages/Volumes: 208 p.
• Size: 29 cm
• Classification:
  • LCC : TX724.5.J3
  • DC : 641.5952
• Subject Headings:
  • LCSH : Cookery, Japanese
• Parent Bibliography ID:
  • BA14162693