Science and technology of groundnut : Biology, production, processing and utilization

Author(s)

• Desai, B. B.
• Kotecha, P. M.
• Salunkhe, D. K.

Bibliographic Information

Science and technology of groundnut : Biology, production, processing and utilization

B.B. Desai, P.M. Kotecha, D.K. Salunkhe

Naya Prokash, 1999

Details

• NCID: BA47225507
• ISBN:
  • 8185421420
• Country Code: ii
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Calcutta
• Pages/Volumes: 677 p.
• Size: 25 cm