Foods : their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

著者

• Blyth, Alexander Wynter
• Blyth, Meredith Wynter

書誌事項

Foods : their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

by Alexander Wynter Blyth and Meredith Wynter Blyth

Ch. Griffin, 1903

5th ed., thoroughly rev., enl. and re-written

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA47362381
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xxv, 616 p., [5] leaves of plates (some folded)
• 大きさ: 23 cm