Foods : their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

Author(s)

Bibliographic Information

Foods : their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

by Alexander Wynter Blyth and Meredith Wynter Blyth

Ch. Griffin, 1903

5th ed., thoroughly rev., enl. and re-written

Available at  / 3 libraries

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Note

Includes bibliographies and index

Details

  • NCID
    BA47362381
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xxv, 616 p., [5] leaves of plates (some folded)
  • Size
    23 cm
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