Healthy Japanese cooking

Author(s)

Bibliographic Information

Healthy Japanese cooking

Hiroko Fukuhara, Yasuko Takahata

Weatherhill, 1997

1st ed

  • soft

Available at  / 2 libraries

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Details

  • NCID
    BA47524370
  • ISBN
    • 0834803976
  • LCCN
    97027468
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    126 p.
  • Size
    23 cm
  • Classification
  • Subject Headings
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