An introduction to foods and nutrition

Author(s)

Bibliographic Information

An introduction to foods and nutrition

by Henry C. Sherman and Caroline Sherman Lanford

Macmillan, 1943

Available at  / 4 libraries

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Note

Includes index

Details

  • NCID
    BA4763969X
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    viii, 292 p.
  • Size
    21 cm
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