Nutrition in spaceflight and weightlessness models
著者
書誌事項
Nutrition in spaceflight and weightlessness models
(Modern nutrition)
CRC Press, 2000
大学図書館所蔵 全12件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Tens of thousands of miles above Earth's atmosphere, orbiting this planet like pieces from a child's giant erector set, NASA's massive International Space Station slowly takes shape. When completed, as many as 16 countries will provide crew members for this orbiting international community.
But while this will not be the first extended stay of humans in space-Skylab, Mir Space Station, and Shuttle-Mir missions all involved extended-stay periods-it will give birth to some new questions about one of space exploration's biggest concerns: providing adequate nutrition essential to good physical and mental health in space.
Nutrition in Spaceflight and Weightlessness Models consolidates nutritional observations from 38 years of human spaceflight. It is a compilation of nutritional knowledge and accomplishments from the early 1970's to the recent Shuttle-MIR program. It provides basic nutritional concepts, as well as broad coverage, of the effect of space and weightlessness on nutrition status and physiology.
Nutrition in Spaceflight and Weightlessness Models addresses the utility of ground-based weightlessness simulations; the role of electrolytes, calcium, protein, iron, and micronutrients in optimal nutrition; and energy utilization by space crews. The book also explores regenerative life-support and food systems for space and planetary missions; the results of basic research in metabolism that illustrate the physiological changes that occur during spaceflight; new concepts and recommendations for astronaut nutrition in future spaceflights; and, the lab capabilities of the International Space Station.
目次
Overview: History of Nutrition and Spaceflight
Food Systems for Space and Planetary Flights
Bioregenerative Life Support and Nutritional Implications for Planetary Exploration
Utility of Ground-Based Simulations of Weightlessness
Energy Utilization and Exercise in Spaceflight
Fluid and Electrolyte Homeostasis
Protein and Muscle Homeostasis: The Role of Nutrition
Calcium and Related Nutrients in Bone Metabolism
Iron Metabolism and the Changes in Red Blood Cell Metabolism
Micronutrients: Trace Elements and B Vitamins
Antioxidants: Radiation and Stress
Nutritional Recommendations for Spaceflight
Nutrition Research for the Future of Spaceflight
Appendix A-Instruments Available for Research Aboard International Space Station
Appendix B-Daily Nutritional Recommendations for International Space Station Missions Up to 360 Days
Appendix C-Normative Blood and Urine Values Found During Spaceflight
Appendix D-Sample of Menus for International Space Station
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