A manual of practical chemistry : the analysis of foods and the detection of poisons

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A manual of practical chemistry : the analysis of foods and the detection of poisons

by Alexander Wynter Blyth

Charles Griffin, 1879

Available at 2 libraries
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Note

Includes index

Details
  • NCID
    BA47684377
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xvii, 468 p.
  • Size
    19 cm
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