Biology of farmed fish
著者
書誌事項
Biology of farmed fish
（Sheffield biological sciences / series editors, Jeremy A. Roberts, Peter N.R. Usherwood）
Sheffield Academic Press , CRC Press, 1998
- UK
- US
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注記
Includes bibliographical references and index
内容説明・目次
- 巻冊次
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US ISBN 9780849397318
内容説明
Traditional fish stocks are in decline, yet fish products are continuously in demand, making fish culture the predominant means of supply. This dramatic expansion in fish farming has followed an intense and exciting period of research into the biology of farmed species.
Biology of Farmed Fish considers the biology underlying fish culture, focusing on developments over the last decade. The chapters, written by fish biologists who have made a significant contribution to the primary research literature, are broad in nature, covering aspects of the subject with reference to a range of species from around the world. By focusing more on the biology rather than the technologies of fish farming, this book provides a unique resource for researchers, postgraduate students, and professionals interested in aquaculture.
目次
Reproduction, N. Pankhurst
Early Life Stages of Farmed Fish, B.R. Howell
Fish Nutrition, M. Jobling
Aspects of Lipid Nutrition in Fish Farming, G. Bell
Pathology of Farmed Fish, R. Roberts
Parasites of Farmed Fish, C. Sommerville
Defence Systems, M. Manning
Stress Responses of Farmed Fish, A. Pickering and T. Pottinger
Manipulating Fish Behaviour, M. Sayer
Interactions with the Environment, K. Black
Genetic Manipulations of Farmed Fish, N. Maclean
Molecular Markers and Genetic Management, E. Verspoor
Warm Water Fish Farming, M. Beveridge and G. Haylor
- 巻冊次
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UK ISBN 9781850758778
内容説明
This landmark volume considers the biology underlying fish culture, focusing on developments over the last decade. The approach is ordered according to life-stage or discipline, rather than according to species. The chapters, written by biologists who have made outstanding contributions to the international research literature, draw on examples from a range of species around the world.
目次
- Reproduction
- Early life stages of farmed fish
- Feeding and nutrition in intensive fish farming
- Current aspects of lipid nutrition in fish farming
- Parasites of farmed fish
- Immune defence systems
- Stress responses of farmed fish
- Manipulating fish behaviour
- The environmental interactions associated with fish culture
- Genetic manipulation of farmed fish
- Molecular markers and the genetic management of farmed fish
- Warm-water farmed species
- References
- Appendix
- Index.
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