Foods

Author(s)

Bibliographic Information

Foods

by Edward Smith

（The international scientific series, v. 3）

Kegan Paul, Trench, Trübner, 1886

9th ed

Available at  / 3 libraries

Search this Book/Journal

Note

Includes index

Related Books： 1-1 of 1

Details

  • NCID
    BA47940342
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xvi, 485 p., [8] leaves of plates (some fold.)
  • Size
    20 cm
  • Parent Bibliography ID
Page Top