Seed technology and its biological basis
著者
書誌事項
Seed technology and its biological basis
（Sheffield biological sciences / series editors, Jeremy A. Roberts, Peter N.R. Usherwood）
Sheffield Academic press , CRC Press, 2000
- uk
- us and canada
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注記
Includes bibliographical references (p. 404-410) and index
内容説明・目次
- 巻冊次
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us and canada ISBN 9780849397493
内容説明
Recent progress in plant molecular biology has revolutionized seed technology. With the enhancement of the classical properties of seeds by genetic engineering, we have seeds that produce esoteric oils, plastics, novel starches, and more. Emerging work on seed proteins, their genes - and our understanding of seed biosynthesis - has increased enormously. Seed Technology and Its Biological Basis covers the most current advances in seed development and regulation.
Edited by a renowned seed biologist with a team assembled from the most respected laboratories worldwide, Seed Technology and Its Biological Basis illustrates the commercial value of seeds as a major resource. The editors provide a sweeping overview of the current state-of-the-art in seed technology and its biological basis. The book is invaluable to researchers and professionals in both the industrial and academic sectors.
The chapter authors come from such institutions as:
University of Reading, United Kingdom
University of Bristol, United Kingdom
Washington State University, Pullman, USA
University of California, Berkeley, USA
CSIRO, Canberra City, Australia
University of Calgary, Canada
The Ohio State University, USA
Germains, King's Lynn, United Kingdom
BC Research, Vancouver, Canada
Haywards Heath, West Sussex, United Kingdom
目次
- SEEDS AS A MAJOR WORLD RESOURCE The Value of Seeds
- M.J Gooding, A.J. Murdoch and R.H. Ellis Seed Proteins
- P.R. Shewry Seed Carbohydrates
- M.P. Cochrane Seed Oils and Their Metabolic Engineering
- J. Wallis, J. Shockey, and J. Browse SPECIAL CASES AND USES The Wheat Grain: New Research Developments and Approaches to Improvement
- C. Marx, P.G. Lemaux and B.B. Buchanan Barley Biotechnology
- P.C. Bethke, J.V. Jacobsen and R.L. Jones Molecular Farming Using Seeds as Hosts
- M.M. Moloney ENHANCING SEED PERFORMANCE Commercial Seed Treatment Technology
- P. Halmer Seed Priming
- M.B. McDonald Seed Substitutes from the Laboratory
- D.R. Cyr OUR THREATENED GERMPLASM Keeping Seeds Alive
- R.J. Probert and F.R. Hay Index
- 巻冊次
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uk ISBN 9781841270432
内容説明
Seed production -- whether for human or animal food, for industrial use or for crops -- is heavily dependent on the unique biology of seeds. In the first two instances, we are drawing on the seed constituents -- the reserves of carbohydrates, protein and triacylglycerol -- while in the last we are reliant on the seedsa viability, vigour and capacity for germination. This volume provides a broad, up--to--date coverage of seed technology and its underlying biology in the light of recent advances in plant molecular biology. Possibilities for biotechnological exploitation are highlighted throughout.
目次
- The value of seeds
- Seed proteins
- Seed carbohydrates
- Seed oils and their metabolic engineering
- The wheat grain: new research developments and approaches to improvement
- Barley biotechnology
- Molecular farming using seeds as hosts
- Commercial seed treatment technology
- Seed priming
- Seed substitutes from the laboratory
- Keeping seeds alive
- References
- Index.
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