Foods : an introductory college course

Author(s)

• Justin, Margaret M.
• Rust, Lucile Osborn
• Vail, Gladys E.

Bibliographic Information

Foods : an introductory college course

by Margaret M. Justin, Lucile Osborn Rust and Gladys E. Vail

（Riverside home economics series）

Houghton Mifflin, [c1948]

3rd ed

Note

***記述は遡及データによる

Details

• NCID: BA48111558
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: xii, 723 p.
• Size: 22 cm
• Parent Bibliography ID:
  • BA04974375