The chemistry of wine

Author(s)

Bibliographic Information

The chemistry of wine

by G.J. Mulder ; edited by H. Bence Jones

John Churchill, 1857

Available at  / 1 libraries

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Details

  • NCID
    BA48207307
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xii, 390 p.
  • Size
    18 cm
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