A practical approach to HACCP : training programme

Author(s)

• Mortimore, Sara
• Wallace, Carol

Bibliographic Information

A practical approach to HACCP : training programme

Sara Mortimore, Carol Wallace

Blackie Academic & Professional, [1997]

Note

Includes: HACCP: a practical approach. London : Chapman & Hall, 1994 <BA27454294>

Title from case

One book, 2 ring binders, 1 portfolio

Details

• NCID: BA48273094
• ISBN:
  • 0751404675
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; Tokyo
• Pages/Volumes: 1case
• Size: 34(h)×30(d)×21(w) cm.
• Classification:
  • DC21 : 363.1926
• Subject Headings:
  • LCSH : Food industry and trade -- Safety measures -- Study and teaching
  • LCSH : Health risk assessment -- Study and teaching