食品添加物の安全性評価の原則 Principles for the safety assessment of food additives and contaminants in food
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Bibliographic Information
食品添加物の安全性評価の原則 = Principles for the safety assessment of food additives and contaminants in food
厚生省生活衛生局食品化学課, 1988
- Other Title
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Principles for the safety assessment of food additives and contaminants in food
- Title Transcription
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ショクヒン テンカブツ ノ アンゼンセイ ヒョウカ ノ ゲンソク
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Note
英文併記
付: 参考文献
出版年は監訳のことばによる