Gums and stabilisers for the food industry

著者

• Phillips, Glyn O.
• Williams, Peter A.
• Wedlock, David J.

書誌事項

Gums and stabilisers for the food industry

edited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock

IRL Press at Oxford University Press, c1996

• 8

タイトル別名

Gums & stabilisers for the food industry 8

注記

"Proceedings of the 8th international conference held at Wrexham, Clwyd, Wales, July 1995"--P. facing t.p

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA48486437
• ISBN:
  • 0199636273
• LCCN: 97181187
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oxford ; Tokyo
• ページ数/冊数: xii, 458 p.
• 大きさ: 24 cm.
• 分類:
  • LCC : TP453.C65
  • DC21 : 664/.06
• 件名:
  • LCSH : Colloids -- Congresses
  • LCSH : Food additives -- Congresses
  • FREE : Food Additives