Gums and stabilisers for the food industry 10

著者

• Williams, Peter A.
• Phillips, Glyn O.
• Royal Society of Chemistry (Great Britain)

書誌事項

Gums and stabilisers for the food industry 10

edited by Peter A. Williams, Glyn O. Phillips

（Special publication / Royal Society of Chemistry, no. 251）

Royal Society of Chemistry, c2000

注記

Includes bibliographical references and index

"The proceedings of the tenth International Gums and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999"--t.p. verso

詳細情報

• NII書誌ID(NCID): BA48645053
• ISBN:
  • 0854048200
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge, UK
• ページ数/冊数: viii, 470 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP453.C65
• 件名:
  • LCSH : Food additives -- Congresses
  • LCSH : Gums and resins -- Congresses
  • LCSH : Stabilizing agents -- Congresses
• 親書誌ID:
  • BA00596742